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FUNGI, BIOTECHNOLOGY (24) answer(s).
 
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1
ID:   128518


21st century guidebook to Fungi / Moore, David; Robson, Geoffrey D.; Trinci, Anthony P.J. 2011  Book
Moore, David Book
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Publication Cambridge, Cambridge University Press, 2011.
Description xii+627p
Standard Number 978-0-521-18695-7 Pb.
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066871589.2/Moo/066871SXCLIBOn ShelfHRHonours Room 
2
ID:   128754


21st century guidebook to fungi including world of cyberfungi / Moore, David; Robson, Geoffrey D.; Trinci, Anthony P.J. 2011  CD
Moore, David CD
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Publication Cambridge, Cambridge University Press, 2011.
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3
ID:   036822


An introduction to industrial mycology / Smith, George 1960  Book
Smith, George Book
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Edition 5th ed.
Publication London, 1960.
Description xvi+399pHb
Key Words Fungi, Biotechnology  Fungi 
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020052589.2/SMI/020052SXCLIBWithdrawnLL-MLending Library- Mezzanine 
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ID:   001037


An introduction to mycology / Mehrotra, R.S.; Aneja, K.R. 1990  Book
Mehrotra, R.S. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, New Age International (P) Ltd., 1990.
Description xii+766p
Key Words Mycology  Fungi, Biotechnology  Fungi 
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057208589.2/MEH/ANE/057208SXCLIBOn ShelfRCSReserve Counter Science 
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ID:   018552


Biologically active substances: Exploration and exploitation: ed. by / Hems, D.A. 1977  Book
Hems, D.A. Book
0 Rating(s) & 0 Review(s)
Publication Chichester, John Wiley & Sons Ltd., 1977.
Description xxviii+306pHb
Summary/Abstract Record of Symposium held in June 1976 to celebrate the career and 70th birthday of Sir Ernst Chain
Contents E.P. Abraham: Biosynthesis of beta-lactam antibiotics;\G.N. Rolinson: Biological properties of beta-lactam antibiotics;\R. Falini: Biochemical engineering in the production of fungal metabolites;\F. Arcamone: The claviceps fermentation and the development of new ergoline drugs;\K.D. Barrow and G. Mellows: Fusicoccin phytotoxins;\G.T. Banks: Mycoviruses: the quest for components in filamentous fungi with antiviral activity in animals;\K.W. Buck: Biochemical and biological implications of double-stranded RNA mycoviruses;\J.M. Dewdney: Clinical and veterinary application of double-stranded RNA from fungal viruses;\F. Pocchiari and G. D'Agnolo: Pathways of glucose absorption and metabolism;\A. Beloff-chain and A.J.M. Kits van Heijningen: Mechanism of insulin action;\D.A. Hems: Liver metabolism in diabetes;\K.R.L. Mansford and D.J. Hearse: Metabolic approaches to myocardial infarction;\H.F. Bradford: Metabolism and transmitter function of amino acids in the nervous system;\J.A. Edwardson and G.W. Bennett: Hypothalamic hormones and mechanism of neuroendocrine integration\
Standard Number 0-471-99489-8
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041183574.1929/HEM/041183SXCLIBOn ShelfLL-GLending Library- Ground 
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ID:   015874


Biopharmaceuticals : Biochemistry and Biotechnology / Walsh, Gary 2003  Book
Walsh, Gary Book
0 Rating(s) & 0 Review(s)
Edition 2nd Ed.
Publication Chichester, John Wiley & Sons, 2003.
Description xviii+551pHb
Standard Number 0-470-84326-8
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068565615.36/WAL/068565SXCLIBOn ShelfLL-GLending Library- Ground 
7
ID:   016500


Biotechnological applications in environment and agriculture / Goel, P.K.; Pathade, G.R. 2004  Book
Goel, P.K. Book
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Publication Jaipur, ABD Publishers, 2004.
Description 341pHb
Standard Number 81-89011-12-X
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ID:   011581


Fermentation technology / Peppler, H.J.; Perlman, D. 1979  Book
Perlman, D. Book
0 Rating(s) & 0 Review(s)
Edition 2nd Ed.
Publication New York, Academic Press, 1979.
Description xviii+536pHb
Series Microbial technology
Contents 1. Beer brewing;\2. Cheese;\3. Distilled beverages;\4. Mold- modified foods;\5. Wine;\6. Vinegar;\7. Ketogenic fermentation processes;\8. Mushroom fermentation;\9. Inocula for blue-veined cheeses and blue cheese flavor;\10. Microorganisms for waste treatment;\11. Elementary principles of microbial reaction engineering;\12. Microbial culture selection;\13. Methods for laboratory fermentations;\14. Instrumentation of fermentation systems;\15. Computer applications in fermentation technology;\16. General procedures for isolation of fermentation products;\17. Use of immobilized cell systems to prepare fine chemicals;\18. Economics of fermentation processes;\19. Fermentation processes and products : problems in patenting
Standard Number 0-12-551502-2
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9
ID:   011582


Filamentous fungi: ed. by / Hawksworth, D.L.; Kirsop, B.E. 1988  Book
DaSilva, E.J. Book
0 Rating(s) & 0 Review(s)
Publication Cambridge, Cambridge University Press, 1988.
Description xii+209pHb
Series Living resources for biotechnology
Contents D.L. Hawksworth: Resource centres ;/ M.I. Krichevsky, B.-O. Fabricius and H. Sugawara: Information resources ;/ D.L. Hawksworth and K. Allner: Administation and safety ;/ D. Smith: Culture and preservation ;/ D.L. Hawksworth: Identification ;/ I.J. Bousfield: Patent protection for biotechnological inventions ;/ D. Allsopp and F.P. Simione: Culture collection services ;/ B.E. Kirsop and E.J. DaSilva: Organisation of resource centres ;/ A.H.S. Onions and J.I. Pitt: Appendix: media.
Standard Number 0-521-35226-6
Key Words Fungi, Biotechnology 
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10
ID:   006829


Food protein sources: ed. by / Pirie, N.W. 1975  Book
Pirie, N.W. Book
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Publication London, Cambridge University Press, 1975.
Description xx+260pHb.
Series International Biological Programme
Contents PART I : SOURCES EDIBLE AFTER MINIMAL PROCESSING :-\1. A.K. Kaul : Protein-rich cereal seeds;\2. L.M. Jeswani : Varietal improvement of seed legumes in India;\3. D.A.V. Dendy, Bernice Emmett & O.L. Oke : Minor food seeds;\4. F.W. Shepherd : Vegetables;\5. N.W. Pirie : The Spirulina algae;\6. H. Tamiya : Green micro-algae;\PART II : CONCENTRATES MADE BY MECHANICAL EXTRACTION :-\7. D.A.V. Dendy : Protein products from cocounts;\8. S.J. Circle & A.K. Smith : Soybeans : processing and products;\9. R. Ohlson & R. Sepp : Rapeseed and other crucifers;\10. Antoinette A. Betschart, C.K. Lyon & G.O. Kohler : Sunflower, safflower, sesame and castor protein;\11. O.L. Oke, R.H. Smith & A.A. Woodham : Groundnut;\12. A. Hagberg & J. Sjodin : Broad bean;\13. R.M. Saunders & G.O. Kohler : Concentrates by wet and dry processing of cereals;\14. N.W. Pirie : Leaf protein;\15. G.O. Kohler & E.M. Bickoff : Industrial production of leaf protein in the USA;\PART III : CONCENTRATES MADE BY BIOLOGICAL CONVERSION :-\16. K.L. Blaxter : Protein from non-domesticated herbivores;\17. T.R. Preston : The use of non-protein nitrogen by ruminants;\18. R. Braude : Non-protein nitrogen in pig nutrition;\19. A.A. Woodham : The domestic non-ruminant animal as consumer and provider of protein;\20. F.B. Shorland : The conversion of animal products such as wool and feathers into food;\21. G.H.O. Burgess : Increasing the direct consumption of fish;\22. W.E. Trevelyan : Fungi;\23. C.A. Shacklady : Yeasts grown on hydrocarbons;\24. C.L. Cooney & S.R. Tannenbaum : Variation in the composition of bacteria and yeast and its significance to single-cell protein production;\PART IV : THE USE OF NOVEL FOODS :-\25. F. Aylward : Quality standards, safety and legislation;\26. R.P. Devadas : Acceptance of novel foods by the consumer.
Standard Number 0-521-20588-3
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11
ID:   017290


Fundamentals of the fungi / Moore-Landecker, Elizabeth 1972  Book
Moore-Landecker, Elizabeth Book
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Publication Englewood Cliffs, Prentice-Hall, Inc., 1972.
Description xi+482pHb
Series Prentice-Hall Biological Science series
Standard Number 0-13-339267-8
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033392589.2/MOO/033392SXCLIBOn ShelfLL-GLending Library- Ground 
12
ID:   003612


Genetics and physiology of Aspergillus / Smith, John E.; Pateman, John A. 1977  Book
Smith, John E. Book
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Publication London, Academic Press, 1977.
Description x+552pHb.
Series The British Mycological Society Symposium Series
Contents Aspergillus taxonomy;\Asexual development in Aspergillus;\Biochemistry and ultrastructure of sexual development in aspergillus;\The genetics of aspergillus nidulans;\Carbon metabolism in Aspergillus nidulans;\The regulation of carbon metabolism in Aspergillus nidulans;\Nitrogen metabolism;\The regulation of nitrogen metabolism;\Regulation of arginine catabolism in Aspergillus nidulans;\The regulation of purine breakdown;\The Aspergillus nucleus, histones, chromatin and tubulin;\The proteases of aspergilli;\Chromosome aberrations in Aspergillus nidulans;\The genetics of conidiation of Aspergillus nidulans;\Mitochondrial genetics of Aspergillus nidulans;\Aspects of the population genetics of Aspergillus nidulans;\Fermenter cultivation of Aspergillus;\Industrial enzymes produced by members of the genus Aspergillus;\Citric acid production by Asperrgilus niger;\Itaconic and itatartaric acid biosynthesis;\The genus Asperigillus and biodeterioration;\Oriental food uses of Aspergillus;\Aspergillus mycotoxins;\Medical aspects of Aspergillus;\
Standard Number 0-12-650960-3
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13
ID:   011604


Global impacts of applied microbiology [Third International Conference]: 7th-12th December, 1969; Proceedings; ed. by: Organized by The ICRO-UNESCO Panel for Applied Microbiology, ed. by / Freitas, Yvonne M.; Fernandes, F. 1971  Book
ST. XAVIER'S COLLEGE, MUMBAI: TEACHERS Book
0 Rating(s) & 0 Review(s)
Publication Bombay, University Of Bombay, 1971.
Description 618+xipHb
Contents SELECT CONTENTS :-\II. AGRICULTURAL AND FOOD MICROBIOLOGY :-\M. Alexander: Symbiotic and non-symbiotic nitrogen fixation in tropical agriculture;\G.E. Fogg : Blue-green algae in rice cultivation;\A. Waltanabe : An observation of the practical application of nitrogen fixing blue-green algae for rice cultivation;\S.R. Dutky : Microbiology in the control of diseases of tropical plants of economic importance and in the control of insects and pests;\W.R. Stanton and D.A. Herbert : Canning and food conservation in developing countries;\A. Sreenivasan : Control of food spoilage: newer trends;\III : INDUSTRIAL AND WATER MICROBIOLOGY :-\W. Schwartz : Microbial damage in industry;\J.W.M. La Riviere : New approaches to waste treatment and water recovery;\M. Shilo : Toxigenic algae and fish industry;\W.J. Oswald: Microbiological organic waste recycle systems;\E.C. Hill and D.D. Hughes: Microbiology in heavy industry;\S.M. Martin : World survey of culture collections;\IV : MEDICAL AND VETERINARY MICROBIOLOGY :-\K. Raska: Role of epidemiological surveillance using modern microbiological methods in the control and prevention of communicable diseases;\A.W. Woodruff: Parasitic diseases of commercial and industrial importance;\H. Bloch : Control of tuberculosis and leprosy in developing countries;\Relationship between in vitro markers and pathogenic properties of Foot and Mouth Disease Virus;\J. Ungar: Improved immunological methods in the control of enteric infections;\W.K. Joklik: Future trends in the development of antiviral chemotherapy and viral vaccines;\H.I. Jhala: Progress in virology in India;\M. Abdussalam: Recent trends in the control of animal brucellosis with special reference to measures applicable in developing countries;\A. Rafyi : Tuberculosis in animals with special references to the problems in developing countries;\V : Seminar on education of microbiologists :-\W.W. Umbreit : Modern educational methods applicable to microbiology;\VI : IBP-UNESCO SYMPOSIUM ON SINGLE-CELL PROTEIN (SCP) :-\Fermented soybean foods;\Single cell protein from Egyptian raw materials;\A simple method of growing tropical mushroom on farm wastes in the Philippines;\Oriental fermented sauces;\Propagation of fodder yeast on citrus peel juice;\Biochemical nutritional and organoleptic changes occurring during production of traditional fermented foods;\Studies on the preparation of protein from Spirulina platensis;\Bacillus subtilis as a source of enzymes;\Microbial conversion of cellulose wastes into single cell protein;\Experimental production of polyploid forms in microorganisms by means of mitotic poisons;\Petroleum fermentation by Pseudomonas;\Cultivation of yeast cells by using n-alkanes as the sole carbon source;\Single cell protein from filamentous fungi propagated on hydrocarbons;\Production of single cell protein (SCP) from petroleum in Czechoslovakia;\Production of single cell protein from petroleum hydrocarbons;\Aspect of C.S.I.R. (India)- I.F.P. (France) collaboration on petro protein biosynthesis;\Further observations on the use of hydrocarbon grown yeast in pig and poultry feeds.
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G00242576.16/FRE/FER/G00242SXCLIBOn ShelfHRHonours Room 
14
ID:   135935


Microbes and microbial technology : Agricultural and environmental applications: ed. by / Ahmad, Iqbal; Ahmad, Farah; Pichtel, John 2011  Book
Ahmad, Iqbal Book
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Publication New York, Springer Science+Business Media, LLC, 2011.
Description xvi+516p.
Standard Number 978-1-4419-7930-8 Hb.
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ID:   006101


Microfungi / Gravesen, Suzanne; Frisvad, Jens C.; Samson, Robert A. 1994  Book
Gravesen, Suzanne Book
0 Rating(s) & 0 Review(s)
Publication Copenhagen, Munksgaard, 1994.
Description 168p
Standard Number 87-16-11436-1
Key Words Mycology  Fungi, Biotechnology  Allergy  Fungal Diseases  Fungi  Mycotoxins 
Penicillins 
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G01280589.2/GRA/G01280SXCLIBOn ShelfLL-GLending Library- Ground 
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ID:   011590


Molecular biology and biotechnology : a comprehensive desk reference / Meyers, Robert A. 1995  Book
Meyers, Robert A. Book
0 Rating(s) & 0 Review(s)
Publication New York, VCH Publishers, Inc., 1995.
Description xxxviii+1034pRex
Standard Number 1-56081-925-1
Key Words Enzyme Kinetics  Bioinorganic Chemistry  Biotechnology  Biotechnology: Research  Vitamins  Fungi, Biotechnology 
Yeast Genetics  Drug Designing  Antibody Engineering  Biotechnology: Governmental Regulation  Radiation Biology  Photosynthesis 
Mental Retardation  Muscle  Protein Sequencing  Protein Structure  Enzymes  Dna Replication 
Protein Synthesis  Lipid Metabolism  Molecular Biology  Genetics  Bioenergetics  Electron Microscopy 
Nuclear Magnetic Resonance  Immunology  Transgenic Plants  Plant Genetics  Molecular Genetics  Gene Expression: Regulation 
Vaccines  Transgenic Animals  Cytokines  Nutrition  Bacteriophages  Cancer: Oncogenes 
Dna Fingerprinting  Steroids  Bacterial Diseases/ Infections  Plant Pathology  Cell Physiology  Bioluminescence 
Genetic Diseases  X-Ray Diffraction  Life, Origin  Polymers  Biodegradation  Mass Spectrometry 
Lipids  Peptides  Coenzymes  Genetic Testing  Metallobiomolecules  Chromosomes 
Gene Therapy  Plasmids  Genome Sequencing  Sex Determination= Chromosomal  Gene Cloning  Interferons 
Alzheimer's Disease  Radioisotope Techniques  Cellular Communication  Biomolecules  Protein Engineering  Amino Acid Biosynthesis 
Blood Clotting  Endocrinology, Molecular  Nucleotides  Molecular Biology: Methods  Biosensors  Ribosomes 
Genomics  Escherichia Coli  Drosophila, Genetics  Genome Mapping  Transposons  Gene Transfer Into Plant Cells 
Neuropathology  Renal System  Brain Biochemistry  Diabetes Mellitus  Genetic Diagnosis  Proteomics 
Enzyme Assays  Human Genome: Physical Maps  Peptide Biosynthesis  Free Radicals  Chromosome Research  Molecular Biotechnology 
Interleukins  Carbohydrates: Laboratory Methods  Nucleic Acids: Laboratory Methods  Aging, Physiology  Diabetes  Microscopy= Applications 
Cell Death  Glycoproteins  Gene Mutation  Biochemical Genetics  Pharmacogenetics  Chromosome Disorders 
Drug Patenting/ Patents  Drug Manufacture  Glycobiology  Stress: Physiology  Gene Patenting  Electron Transfer, Biological 
Protein Purification  Autoimmunity  Protein Analysis  Annexins  Autoantibodies  Bacterial Division 
Bacterial Growth  Bacteriorhodopsin  Organ Regeneration  Biomimetic Materials  Drug Biotransformations  Calcium Biochemistry 
Carbohydrate Antigens  Cardiovascular Diseases  Chemiluminescence  Chirality In Biology  Algae # Chlamydomonas  Chromatin 
Cytochrome P540  Dna Denaturation  Diabetes Insipidus  Dna Damage  Dna Repair  Dna Markers 
Down's Syndrome  Drug Targeting, Molecular Principles  Enzymes= High Temperature  Enzymology, Nonaqueous  Antioxidants  Genetic Immunization 
Genomic Imprinting  Glycogen  Growth Factors  Heart Failure  Haemophilia  Histones 
Immunotoxicology  Ligase Chain Reaction/ Lcr  Genetically Engineered Insects  Memory: Molecular Basis Of  Lipid Transport  Lipid Structure 
Lipid Biochemistry  Lipopolysaccharides  Lipoprotein Analysis  Liposomes  Mouse Genome  Mycobacteria 
Neurofibromatosis  Neuropeptides  Nitric Oxide  Pharmaceutical Analysis  Phenylketonuria  Phospholipases 
Phospholipids  Protein Folding  Protein Modelling  Protein Targeting  Retinoblastoma  Retinoids 
Ribozymes  Synapse/ Synapses  Virus Replication  Molecular Evolution  Population Genetics  Medicinal Chemistry 
Microbial Lipids  Molecular Cell Biology  Chromosome Mapping  Recombinant DNA Technology  Mitochondrial DNA: MtDNA  Superantigens 
DNA Viruses  RNA Viruses  Immuno-PCR  Chemical Evolution  Ultraviolet Radiation  High Performance Liquid Chromatography/ HPLC 
Industrial Carbohydrates  Gel Electrophoresis  Synthetic Peptides  Isoenzymes  Metalloenzymes  DNA Diagnosis Of Genetic Diseases/ Disorders 
Colon Cancer  Liver Cancer  Lung Cancer  Alcoholism: Genetic Basis Of  Palaeontology / Paleontology  Biomolecular Electronics 
DNA-Protein Interaction  Ionizing Radiation  Aging, Genetics  Aging, Molecular Biology  Biodegradation of Polymers  Biological Polymers= Biopolymers 
Biopesticides= Biological Control of Plant Parasites  Molecular Biology Of Learning  Fluorescence Spectroscopy  Scanning Tunneling Microscope  RNA Replication  RNA Synthesis 
RNA Transcription  Narcotics/ Drug Addiction: Genetic Basis Of  Transgenic Fish / Biotechnolgy in Fisheries  Cell-Cell Interactions  Nutrition $ Trace Elements, Minerals  Cancer / Oncology 
AIDS/ HIV Infections  Gene Mapping / Genetic Mapping  DNA Sequence Analysis/ DNA Sequencing  Genetically Modified Crops / GM Crops  DNA Amplification: Polymerase Chain Reaction/ PCR Technology  Invertebrate Zoology # Phylum Nemata = Nematoda/ Nematodes 
Cell Membrane Fusion  Major Histocompatibility Complex / MHC  Biomolecular Computing  Human Population- Specific Genetic Diseases  Biomedical Materials/ Biomaterials 
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ID:   011672


Molecular fungal biology / Oliver, Richard; Schweizer, Michael 1999  Book
Oliver, Richard Book
0 Rating(s) & 0 Review(s)
Publication Cambridge, Cambridge University Press, 1999.
Description x+377pPb
Contents 1. Fungi : important organisms in history and today;\2. Fungal phylogeny;\3. The yeast Saccharomyces ceresisae : insights from the first complete eukaryotic genome sequence;\4. Interactions between pathway-specific and global genetic regulation and the control of pathway flux;\5. Hyphal cell biology;\6. Asexual sporulation : conidiation;\7. Fungal cell division;\8. Sexual development of higher fungi;\9. Lignocellulose breakdown and utilization by fungi;\10. Plant disease caused by fungi : phytopathogenicity;\11. Fungi as animal pathogens;\12. Biotechnology of filamentous fungi : applications of molecular biology.
Standard Number 0-521-56784-X
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18
ID:   011513


Recent advances in biotechnology and applied biology: Proceedings of Eighth International Conference on Global Impacts of Applied Microbiology and International Conference on Applied Biology and Biotechnology: Hong-Kong, 1-5 Aug. 1988. / Shu-ting Chang; Kwong-yu Chan; Woo, Norman Y.S. 1988  Book
Kwong-yu Chan Book
0 Rating(s) & 0 Review(s)
Publication Hong Kong, Chinese University Press, 1988.
Description 790pPb
Standard Number 962-201-434-8
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G00727660.6/INT/G00727SXCLIBOn ShelfHRHonours Room 
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ID:   115785


Technical mycology, Vol. I- Schizomycetic fermentation: The utilization of micro-organisms in the arts and manufactures; a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation; with an introduction by Emil CHR. Hansen; in two volumes / Lafar, Franz 1898  Book
Lafar, Franz Book
0 Rating(s) & 0 Review(s)
Publication London, Charles Griffin & Company, Limited, 1898.
Description xviii+405p.Rex
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ID:   021593


The filamentous fungi, Vol.1: Industrial Mycology / Smith, John E.; Berry, David R. 1975  Book
Smith, John E. Book
0 Rating(s) & 0 Review(s)
Publication London, Edward Arnold (Publishers) Ltd., 1975.
Description xii+340pHb
Standard Number 0-7131-2467-9
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